Morton's The Steakhouse – Steakhouse
Step into a world of timeless sophistication where low lighting and crisp white linens set the stage for a quintessential American steakhouse experience. The air carries the savory aroma of thick-cut Nueske’s bacon and seared scallops, while chilled towers of jumbo shrimp and briny oysters offer a refreshing, elegant prelude to a decadent meal. From the rich indulgence of wagyu beef dumplings to the delicate sweetness of golden jumbo lump crab cakes, every dish is crafted to celebrate bold flavors and the art of refined dining.
6250, Canoga Avenue, Woodland Hills, 91367 +181870372720Cuisine: Steakhouse
Price range: $$$$
Hours
- Sunday - Thursday
- 4:00 PM - 9:00 PM
- Friday - Saturday
- 4:00 PM - 10:00 PM
Menu
- Jumbo Shrimp Cocktail - 26
- Chef's Selection of Fresh Oysters - 24
- Seared Ahi Tuna - 23
- Lobster & Crab Cocktail - 30
- Nueske’s Bacon Steak - 20
- Wagyu Meatballs - 21
- Seared Sea Scallops - 30
- Wagyu Beef Dumplings - 23
- Oysters Rockefeller - 24
- Jumbo Lump Crab Cake - 48
- Steakhouse Wedge Salad - 16
- Classic Caesar - 16
- Chopped House Salad - 16
- Lobster Bisque - 18
- French Onion Soup Gratinée - 14
- Morton's Greek Chopped Salad - 16
- 8 oz. Filet Mignon - 60
- 12 oz. Filet Mignon - 70
- 16 oz. Ribeye - 70
- 16 oz. New York Strip - 69
- 22 oz. Bone-In Ribeye - 79
- 36 oz. Tomahawk Ribeye - 144
- Chicken Christopher - 35
- Miso Glazed Sea Bass - 52
- Ora King Salmon - 45
- Parmesan & Truffle Matchstick Fries - 13
- Loaded Baked Potato - 14
- Creamed Spinach - 14
- Lobster Macaroni Shells & Cheese - 30
- Morton’s Legendary Hot Chocolate Cake - 17
- Key Lime Pie - 14
- Crème Brûlée - 14
- The Mortini - 19
- The State St. Cocktail - 20
- Dos Equis XX - 8.75
- Lavender Field (Alcohol-Free) - 10