Morton's The Steakhouse – Steakhouse
Step into a sanctuary of timeless sophistication where the low hum of conversation mingles with the irresistible aroma of prime, grain-fed beef searing to a succulent char. Crisp white linens and deep leather booths set the stage for an indulgent evening defined by generous cuts of steak, overflowing chilled seafood towers, and the polished grace of classic American hospitality.
136 Washington Street, New York, 10006 +1-212-608-0171Rating: 4.5/5 (918 reviews)
Cuisine: Steakhouse
Price range: $$$$
Hours
- Monday - Thursday
- 12:00 PM - 9:00 PM
- Friday - Saturday
- 5:00 PM - 10:00 PM
- Sunday
- 4:00 PM - 9:00 PM
Menu
- 6 oz. A5 Wagyu Bavette (Japan) - 89
- 8 oz. Wagyu Manhattan Cut (Margaret River • Australia) - 89
- 8 oz. Wagyu Eye of the Ribeye (Rosewood Ranches • Texas) - 89
- 14 oz. Wagyu Chateaubriand for Two (Westholme • Australia) - 149
- Chilled Jumbo Shrimp Cocktail - 25
- Seared Ahi Tuna - 22
- Hot Wagyu Beef Dumplings - 22
- Jumbo Lump Crab Cake (Half) - 25
- Wagyu Meatball - 16
- Braised Short Rib Steak Tacos - 15
- Center-Cut Iceberg Wedge - 15
- Classic Caesar - 15
- Morton’s Steakhouse Salad - 27
- French Onion Soup Gratinée - 13
- Lobster Bisque - 16
- 6 oz. Filet Mignon - 46
- 16 oz. Prime Ribeye - 66
- 16 oz. Prime New York Strip - 64
- 22 oz. Prime Bone-In Ribeye - 74
- 16 oz. Heritage Pork Chop - 40
- Maine Lobster Ravioli - 35
- Morton’s Wagyu Smash Burger - 25
- Filet Mignon Tenderloin Sandwich - 27
- Smoked Gouda & Bacon Au Gratin Potatoes - 12
- Lobster Macaroni Shells & Cheese - 29
- Thick Cut Onion Rings - 12
- Truffled Cream Corn - 12
- Morton’s Legendary Hot Chocolate Cake® - 17
- NY-Style Cheesecake - 15
- Key Lime Pie - 14
- The Mortini - 19
- The State St. - 20