Nai Brother Sauerkraut Fish – Chinese
Steaming cauldrons of golden broth take center stage at this vibrant destination, where the sharp, tangy aroma of fermented greens meets the electrifying hum of Sichuan peppercorns. Silky fillets of tender fish melt into a complex, zesty soup base punctuated by the crunch of pickled cabbage and a fragrant finish of toasted chilies, offering a bold and soul-warming communal feast.
2817 Broadway, 10025 +1-646-895-1015Rating: 5/5 (1426 reviews)
Cuisine: Chinese
Price range: $
Hours
- Monday - Sunday
- 11:00 AM - 10:00 PM
Menu
- Pickled Mustard Fish Soup
- Hot Boiled Fish
- Boiled Fish with Green Pepper
- Taiwan Sausage
- Panko Skewer
- Wood Ear
- Steamed White Rice
- Bean Curd
- Lettuce
- Brown Sugar Rice Cake