Nakorn Thai – Thai
Nakorn Thai transports guests to the heart of Southeast Asia with a vibrant atmosphere where the intoxicating aromas of lemongrass and galangal drift from a bustling kitchen. Velvety red curries cradling succulent roast duck and vibrant emerald-hued salmon plates showcase a masterful balance of heat and herb, while golden pumpkin and savory beef noodle soups offer a comforting embrace of traditional flavors. Each dish is a colorful celebration of texture and spice, inviting diners to linger over a meal that is as visually stunning as it is deeply satisfying.
639, Clement Street, San Francisco, CA, 94118 +141575251980Cuisine: Thai
Price range: $$
Hours
- Friday - Saturday
- 11:00 AM - 10:00 PM
- Sunday - Wednesday
- 11:00 AM - 9:30 PM
Menu
- Golden Pumpkin - 17
- Roast Duck in Red Curry - 18
- Emerald Salmon - 18
- Pra Rarm - 17
- Sweet & Sour Shrimp - 18
- Gai Pad Med Ma Muang - 17
- Pad Prik Khing - 17
- Choo Chee - 18
- Guay Tiew Ruer Nuer Sod - 15
- Guay Tiew Ruer Look Chin Nuer - 15
- Guay Tiew Ruer Nuer Puir - 15
- Guay Tiew Ruer Ruam - 16
- Guay Tiew Moo Look Chin Pla - 16
- Guay Tiew Gai - 15
- Guay Tiew Ped Yang - 17
- Guay Tiew Yen Ta Fo - 16
- Giew Nam Moo Dang - 16
- Guay Tiew Moo Dang - 15
- Kao Pad - 16
- Kao Pad Pu - 18
- Kao Gra Prow - 16
- Kid's Special Egg Fried Rice - 13
- Rad Nar - 16
- Pad See Ew - 16
- Guay Tiew Lord - 17
- Pad Kee Mao - 16
- Pad Thai - 17
- Yum Talay - 15
- Hoi Jor - 13
- Chicken Satay - 13
- Larb - 15
- Nam Tok - 15
- Som Tum - 15
- Tod Mun - 12
- Gang Panang (Red Curry) - 17
- Gang Khew Wan (Green Curry) - 17
- Gang Karee (Yellow Curry) - 17
- Kao Pad Moo Dang Goon Chiang - 17
- Kao Pad Ped - 17
- Kao Prik Sod - 17
- Kao Gra Tiam - 17
- Tom Yum Gai - 16
- Tom Yum Goong - 17
- Tom Kha Gai - 16
- Kao Pad Sapparos (Pineapple Fried Rice) - 17
- Kao Ma Kuer - 17
- Kao Nar Ped - 18
- Kao Pad Gai Tod - 18
- Guay Tiew Jae - 15
- Stir Fried Vegetables - 15
- Stir Fried Eggplant Tofu - 15
- Thai Iced Tea - 4.95
- Soda - 2.95
- Hot Thai Tea - 1.5
- Hot Green Tea - 1.5