N'ata Storia – Italian
N’ata Storia captures the spirited essence of an Italian escape, where the air is thick with the enticing scent of sautéed mussels and golden, crisp-fried delicacies. Guests gather around tables laden with molten cacio balls, tender octopus, and bubbling eggplant parmigiana, indulging in a vibrant tapestry of flavors that celebrates the rustic charm of traditional street food. This lively haven turns every meal into a convivial journey through Italy’s rich culinary heritage, inviting diners to linger over shared platters and authentic, sun-soaked ingredients.
247 Smith Street, New York, New York 11231Rating: 4/5 (1 reviews)
Cuisine: Italian
Price range: $$
Hours
- Monday - Sunday
- 4:00 PM - 10:30 PM
Menu
- Fritto Misto - 22
- Octopus and Potatoes - 18
- Sautéed Mussels - 16
- Cacio Balls - 16
- Sausage and Broccoli Rabe Croquette - 10
- Bruschetta - 12
- Eggplant Parmigiana - 16
- Frittata Trio - 13
- Mozzarella In Carrozza - 18
- Italian Platter - 30
- Salmon Salad - 20
- Red Tuna Salad - 24
- Caprese - 15
- Spring Salad - 16
- Spaghetti with Clams - 24
- Shrimp and Lemon Risotto - 25
- Cartoccio - 28
- Ricotta and Spinach Ravioli - 22
- Trofie Burrata and Pistachio Cream - 26
- Pasta and Potatoes - 23
- Genovese - 25
- Grilled Fish - 40
- Grilled Salmon - 30
- Fish Trio - 25
- Chicken Cotoletta - 22
- Steak - 40
- Arugula and Parmesan Salad - 15
- Sautéed Broccoli Rabe - 10
- Grilled Vegetables - 10
- French Fries - 8
- Roasted Potatoes - 12
- Dessert of the Day - 10
- Tiramisù - 12
- Lemon Sorbet - 10
- Coffee Affogato - 10
- Spritz - 10
- Lemon Spritz - 10
- Negroni Sbagliato - 10