natuRe waikiki – French
This sophisticated sanctuary in the heart of Waikiki transforms Hawaii’s local harvest into an art form, where the "Hale" and "Āina" tasting menus offer a poetic tribute to the island’s land and sea. The experience balances modern culinary innovation with a deep respect for nature, inviting guests to savor everything from briny oysters and rich Maui Nui venison pâté en croute to the comforting warmth of house-made sourdough. Every course reflects a refined yet soulful connection to the environment, creating an immersive dining journey that celebrates the true essence of the islands.
2256 Kūhiō Avenue, Honolulu, Hawaii 96815Rating: 4/5 (1 reviews)
Cuisine: French
Price range: $$$
Hours
- Monday - Sunday
- 5:30 PM - 10:00 PM
Menu
- Regular Tasting Menu -Hale- - 130
- Plant Based Tasting Menu - Āina- - 110
- Beef Experience Menu - 88
- Local Harvest Experience - 68
- Oyster (Single) - 7
- Oyster (6pc) - 40
- House-made Sourdough Bread - 10
- Maui Nui Venison Pâté En Croute - 14
- Puna Chicken Liver Mousse - 15
- Truff French Fries - 16
- Ewa Sweet Corn Fritto (6P) - 18
- Organic Local Harvest Salad - 18
- Charcoal-Battered Heart of Palm Beignets - 24
- Pincho with Local Papaya & Prosciutto (6pc) - 26
- Moloka’I Shrimp Pesto Pasta - 30
- Ewa Sweet Corn Gnocchi - 30
- Veggie Tomato Spaghetti - 25
- Kiawe Filet Mignon - 65
- Local Catch of the Day - 60
- Mascarpone Ananas Étoile - 20
- Purple Sweet Potato Mont Blanc - 18
- Sorbet of the Day - 13
- natuRe Wine Pairing - 75
- Fresh Oyster Add-on - 7
- Caviar Add-on - 20
- European Black Truffles Add-on - 35