Noble Rot – French
Noble Rot unfolds as a sophisticated haven for the senses, where the warm scent of toasted hazelnuts and buttery onion tarts fills an atmosphere of effortless elegance. The experience centers on the art of the pairing, inviting guests to linger over briny oysters, pungent Langres cheese, and rustic boards of charcuterie served with crusty Grand Central baguette. It is a place where every small plate—from the sharp snap of house-made pickles to the golden crunch of onion rings—is crafted to transform a simple glass of wine into a celebratory, leisurely feast.
1111, East Burnside Street, Portland, OR, 97214 +150323319990Cuisine: French
Price range: $$$
Hours
- Monday - Thursday
- 5:00 PM - 10:00 PM
- Friday - Saturday
- 5:00 PM - 11:00 PM
- Sunday
- 5:00 PM - 9:00 PM
Menu
- Roasted hazelnuts - 8
- Marinated olives - 7
- Grand Central baguette - 7
- Pickle plate - 10
- Onion rings - 13
- Onion tart - 11
- Cheese plate - 25
- Rot meat plate - 32
- Langres Cheese - 21
- Oysters (Individual) - 4
- Noble salad - 15
- Endive salad - 16
- Chicory Caesar salad - 17
- Asian pears - 16
- Soup of the day - 13
- Macaroni & cheese - 18
- Hamburger - 22
- Pasta of the day - 30
- Vegan Entree of the day - 29
- Halibut - 48
- Pork coppa stead - 43
- Duck leg confit - 39
- Grilled bavette steak - 44
- Three Course Prix Fixe Menu - 111
- French fries - 10
- Shaved Oregon black truffles (5g) - 20
- Chocolate brownie - 14
- Peanut butter & jelly - 14
- Hazelnut financier - 14
- Crème brûlée - 15
- Cosmonaut - 15
- Snow Bird - 15
- Drifting Through Tokyo - 16
- Retrovertigo - 16
- Blue Bayou - 17
- Barbados Daiquiri - 15
- La Louisiane - 17
- NA - When Crows Fly - 12
- NA - Bell Lap - 12
- Occidental Brewing NW Pilsner - 8