Ocotillo – American
Ocotillo serves as a sun-drenched sanctuary where the bold, smoky aromas of slow-roasted brisket and toasted chilies mingle with the comforting sweetness of golden shortstacks. This vibrant gathering spot reimagines elevated comfort food through a Southwestern lens, inviting guests to linger over decadent birria grilled cheese and zesty enchiladas in an atmosphere that feels like a perpetual, spirited weekend brunch.
211, Danforth Street, Portland, ME, 041020Cuisine: American
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- The Shortstack - 14
- The Brisket Taco - 9
- The Mushroom Taco - 9
- Clark Street Catch - 20
- Birria Grilled Cheese - 22
- Enchiladas Suizas - 20
- Lox and Avocado Toast - 19
- The Brunch Bowl - 17
- Brisket Hash - 22
- Macha - 14
- Ceviche0
- Jalapeno Popper Dip - 11
- Carne Asada - 30
- Pescados Divorviados - 30
- Shrimp Al Ajillo - 26
- Ancho Chile Relleno - 24
- Azteca Azul Plata Tequila - 6
- Azteca Azul Reposado Tequila - 6
- Espolon Blanco Tequila - 8
- Espolon Reposado Tequila - 9
- Espolon Anejo Tequila - 11
- Casa Noble Blanco Tequila - 13
- Casa Noble Reposado Tequila - 12
- Casa Noble Anejo Tequila - 12
- Chamucos Blanco Tequila - 11
- Chinaco Anejo Tequila - 20