Oquirrh – American
Oquirrh welcomes guests into a warm, thoughtfully curated space where the simple joy of house-made sourdough and artisanal cheese transitions into a sophisticated exploration of modern comfort. The kitchen masterfully balances rustic textures and refined techniques, from the delicate brine of steamed clams to the rich, melt-in-your-mouth indulgence of milk-braised potatoes and perfectly charred Iberico pork. It is a destination where every dish feels like a celebration of craftsmanship, inviting diners to linger over vibrant pastas and seasonal flavors in an atmosphere of understated elegance.
368 100 South, Salt Lake City, Utah 84111Rating: 4/5 (1 reviews)
Cuisine: American
Price range: $$$
Hours
- Monday - Friday
- 4:30 PM - 10:00 PM
- Saturday - Sunday
- 10:00 AM - 2:00 PM, 4:30 PM - 10:00 PM
Menu
- House Sourdough Bread - 8
- Cheese Course (Single) - 16
- Cheese Course (Double) - 25
- Oquirrh Salad - 15
- Half Roasted Cauliflower - 17
- Milk Braised Potatoes - 16
- Steamed Clams - 27
- Spicy Rigatoni - 27
- Bucatini alla Gin - 29
- Niman Ranch 10 OZ Iberico Pork Chop - 54
- Confit Chicken Pot Pie - 31
- Market Fish0
- Wagyu Eye of Ribeye - 63