Orchard City Kitchen – American
Orchard City Kitchen hums with a vibrant, communal energy, where the boundaries between high-end technique and playful comfort blur in a stylishly modern setting. Diners gather over shared plates of crispy pea fritters and smoky grilled artichokes, while the kitchen transforms nostalgic favorites like golden chicken nuggets into gourmet delights alongside rich, slow-simmered cassoulet. From the aromatic punch of garlic noodles to the bright crunch of a Bartlett pear salad, every dish invites a sense of discovery and conviviality that lingers long after the final bite.
1875, South Bascom Avenue, Campbell, 95008 +140836905750Cuisine: American
Price range: $$
Hours
- Monday - Wednesday
- 11:30 AM - 9:00 PM, Sa, Su 10:00 - 2:00 PM
- Sunday
- 5:30 PM - 9:00 PM
- Saturday
- 5:30 PM - 10:00 PM, Th, Fr 11:30 - 10:00 PM
Menu
- Pea Fritter - 6
- Grilled Artichoke - 8
- Steak & Eggs - 8
- Chicken Nugget - 15
- Frisee & Spinach - 18
- Caesar - 19
- Braised Beets - 16
- Dashing Ranch Bartlett Pear - 23
- Garlic Noodles - 22
- Cassoulet - 24
- Cacio e Pepe Bone Marrow Pasta - 36
- Wood Fire Salmon - 28
- Berkshire Pork Chop - 46
- Almond Wood Grilled Kuro Wagyu New York - 56
- Bistro Burger - 17
- Mango Chile Fried Chicken Sando - 22
- BBQ Brisket Sando - 25
- You're a Whiz-ard - 25
- Lemongrass Banh Mi - 22
- Warm Baguette - 7
- Today's Butter Board - 5
- Triple B - 14
- Langos - 14
- Butterscotch Pudding - 9
- Pumpkin Queijada - 13
- Flourless Chocolate Cake - 13
- Banana Soft Serve - 14
- Basque Cheesecake - 14
- Headmaster's Reserve - 20
- The Goblet of Fire - 20
- OG Milk Punch - 20
- STS German-Style Pilsner - 11
- Coco Julius - 9
- Flash Brew Nitro Coffee - 9