Osteria la Spiga – Italian
Stepping into Osteria la Spiga feels like a journey to the heart of Emilia-Romagna, where the air is thick with the comforting scent of toasted flatbreads and the golden crunch of traditional fried dough. Guests gather over bountiful boards of paper-thin Prosciutto di Parma and artisanal cheeses, savoring a menu that honors the rustic soul of Italian heritage through ancient grains and vibrant, flame-kissed vegetables.
1429, 12th Avenue, Seattle, 981220Cuisine: Italian
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Traditional Flatbread of Romagna - 5
- Whole Wheat Piadina - 5
- Fried Bread Puffs of Emilia - 5
- Yeasted Flatbread of Emilia - 5
- Ancient Grains Gluten-Free Bread - 6
- Prosciutto of Parma (Full Board) - 22
- Artisan Cheese Selection - 20
- Mixed Cured Meats - 22
- Mixed Appetizer Platter - 29
- Grilled Vegetables - 18
- The Spicy Piadina - 15
- Eggplant Piadina - 12
- Truffle Piadina - 15
- Tagliatelle with Bolognese Ragu - 25
- Tagliatelle with Truffle Butter - 25
- Potato Gnocchi with Tomato Sauce - 25
- Green Lasagna - 25
- Wild Boar Tagliolini - 26
- Porcini Mushroom Tortelli - 26
- Winter Squash Gnocchi - 26
- Mini Gnocchi with Bean Ragu - 22
- Bean and Vegetable Casserole - 22
- Beer-Braised Pork Shank - 30
- Fried Polenta - 7
- House Made Pork Sausage - 9
- Rosemary Potatoes - 7
- Apple Tartlet - 14
- La Spiga Tiramisu - 10
- Earl Grey Panna Cotta - 11
- Flourless Almond Cake - 13
- Classic Spritz - 14
- Spiga Daiquiri - 14
- Rhonda Negroni - 15
- Estrella Galicia - 8
- House-made Soda - 10
- Lurisia Italian Soda - 7