Ovenbird Bakery – American
The air at Ovenbird Bakery is thick with the comforting scent of toasted grains and tangy sourdough, drawing visitors into a flour-dusted sanctuary where the ancient art of bread-making is celebrated daily. Masterfully charred baguettes and golden focaccia sit alongside specialty loaves like the honey-kissed spelt or the savory sundried tomato baton, each boasting a perfectly crackled crust and a tender, complex crumb. This artisanal hub transforms simple ingredients into soulful staples, ranging from the signature Baltimore sourdough to the sweet, nutty crunch of cranberry and toasted walnut whole wheat.
3925 Gough Street, Baltimore MD 21224Rating: 5/5 (1 reviews)
Cuisine: American
Price range: $
Hours
- Sunday
- 8:00 AM - 3:00 PM
- Wednesday - Friday
- 8:00 AM - 7:00 PM
- Saturday
- 8:00 AM - 4:00 PM
Menu
- Anadama - 8
- Baltimore Sourdough - 6
- Challah Dinner Rolls - 6
- Cranberry & Toasted Walnut Whole Wheat - 7
- Italian Baton - 4
- Overnight Rye - 6
- Spelt & Honeyed Oat - 6
- Sundried Tomato & Roasted Red Pepper - 6.5
- Ovenbird Baguette - 4
- Focaccia - 6.5
- Chocolate ChiRp Cookie - 2.5
- Ginger Cookie - 2.5
- Caramel Apple Pie - 25
- Cranberry Mascarpone Pie - 25
- Dulce de Leche Banana Cream Pie - 25
- Key Lime Pie - 25
- Mom's Cheesecake - 25
- Pumpkin Swiss Roll - 20
- Spiced Pumpkin Cheesecake - 25
- Ham & Cheese Quiche - 32
- Mushroom, Onion, & Gruyere Quiche - 32
- Sourdough Bagel - 2.5