Pagu – Japanese
This spirited culinary destination pulses with a creative energy that bridges the gap between soulful comfort and high-end artistry, from the crackle of house-baked ciabatta to the delicate silkiness of pristine Hamachi sashimi. The dining experience invites playful interaction, where guests assemble succulent suckling pig bao or dive into bowls of spicy, hand-pulled Biang Biang noodles that evoke a sense of nostalgic warmth and modern innovation.
310, Massachusetts Avenue, Cambridge, MA0Cuisine: Japanese
Price range: $$$
Hours
- Wednesday - Saturday
- 12:00 PM - 9:00 PM
Menu
- Deboned Suckling Pig Bao Kit - 66
- Suckling Pig Taco Kit - 66
- Pork Belly Bao Kit - 45
- Spicy Pork Hand-Pulled Biang Biang Noodles Kit - 40
- Koji Marinated Grass Fed Ribeye Steak - 38
- Mishima Reserve Wagyu Striploin - 72
- Faroe Island Salmon Sashimi Grade - 22
- Japanese Hamachi Sashimi Grade - 26
- Childhood Fried Rice - 16
- Chef Tracy's Ciabatta Bread - 6.99
- Bonilla a la Vista Txips - 11
- Jamon Iberico de Bellota - 32
- Basque Cheesecake with Maine Blueberry Sauce - 80
- Matcha Chocolate Cookie - 20
- Miso Sesame Chocolate Chip Cookie - 20
- Passionfruit Caramels - 24
- Decadent Dark Chocolate Cake - 70
- Japanese Whisky Flights - 30
- Sparkling Tea: Hojicha - 11
- Sparkling Tea: Genmaicha - 11
- Gracenote Coffee: Alpha - 17.99
- Cocktail: Lei It On Me - 16
- Cocktail: Pica Pika - 14
- Cocktail: Kyoto Temple - 26