Palace Kitchen – American
Bathed in the warm, flickering glow of an open kitchen, this vibrant culinary destination invites guests into a soulful space where the scent of wood smoke and aromatic rosemary fills the air. Earthy flavors take center stage as coal-roasted squash and fragrant lavender-infused goat cheese fondue meet the briny brightness of fresh Hood Canal clams and chilled Royal Miyagi oysters. Every plate, from the crackling wood-grilled wings to the rich, duck-fat roasted potatoes, celebrates a bold and sophisticated approach to seasonal dining that feels both indulgent and deeply comforting.
2030, 5th Avenue, Seattle, WA, 98121 +120644820010Cuisine: American
Price range: $$
Hours
- Monday - Sunday
- 4:30 PM - 1:00 AM
Menu
- Rosemary Focaccia - 12
- Goat Cheese-Lavender Fondue - 21
- Coal Roasted Honey Nut Squash Toast - 17
- Half Dozen Royal Miyagi Oysters - 30
- Kabocha Squash Fritters - 21
- Roasted Brussels Sprouts - 17
- Tomato Braised Lamb Meatballs - 21
- Wood Grilled Chicken Wings - 20
- Duck Fat Roasted Row 7 Potatoes - 18
- Steamed Hood Canal Clams - 25
- Celery Root and Leek Pierogi - 32
- Roasted Mushroom Risotto - 30
- Spanish Style Fishermans Stew - 36
- Palace Burger Royale - 26
- Magic Valley Bone-in Rainbow Trout - 39
- Rotisserie Free Range Half Chicken - 41
- St Helen’s Hanger Steak - 48
- Royal Hour Oyster - 2
- Royal Hour Fries - 5
- Petite Royale Beef Slider - 5
- Beer Battered Cheese Curd Slider - 5
- Crispy Fish Filet Slider - 5
- Triple Coconut Cream Pie - 16
- Cranberry Basque Cake - 14
- Hazelnut and Malted Milk Cremeux - 13
- Olympic Mountain Sorbet - 10
- Affogato - 11
- Grand Macaw - 19
- Kings & Queens Marg - 18
- Red Winter Sangria - 10
- PK Spritz - 10
- Awake at 1am - 18
- Holy Mountain White Lodge Pint - 10
- Mexican Coke - 7