Pasteur – Vietnamese

The air at Pasteur is a fragrant tapestry of star anise, charred ginger, and fresh basil, drawing diners into a space where the soul of Vietnamese street food meets refined culinary artistry. Vibrant plates of crisp spring rolls and aromatic, slow-simmered pho celebrate a masterful balance of heat, herb, and umami, offering a sensory journey that feels both deeply traditional and vibrantly alive.

Rating: 4.3/5 (505 reviews)

Cuisine: Vietnamese

Price range: $