Pastrami Zombie – American

A cult-favorite destination where the art of the smokehouse meets the casual grit of a modern deli, drawing crowds with the irresistible pull of its signature salt-cured meats. Thick ribbons of steam-heated pastrami, crusted in cracked peppercorns and coriander, melt into pillowy bread for a decadent, finger-staining experience that redefines the humble sandwich.

Cuisine: American

Price range: $