Penny – Seafood
Sunlight dances across ice-laden platters at this chic seafood destination, where the rhythmic shucking of briny East and West Coast oysters sets a lively, sophisticated tempo. Guests dive into towering plateaus of chilled shellfish and silken tuna crudo, while the kitchen transforms coastal staples like buttery deviled crab and zesty octopus salad into artful, shared experiences. It is a vibrant celebration of the sea, blending refined technique with the pure, salt-kissed flavors of the tide.
90 East 10th Street, New York, New York 10003Rating: 4/5 (1 reviews)
Cuisine: Seafood
Price range: $$
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
Menu
- East Coast Oysters - 24
- West Coast Oysters - 24
- Little Neck Clams - 15
- Razor Clams - 6
- Tuna Crudo - 21
- Shrimp Cocktail - 26
- Salmon Rillettes - 21
- Octopus Salad - 19
- Plateau - 42
- Deviled Crab - 32
- Oyster Velouté en Croûte - 28
- Roasted Scallops - 23
- Dover Sole - 42
- Seeded Bread with Whipped Bottarga Butter - 15
- Seeded Bread with Cantabrian Anchovies - 15
- Tete de Moine - 15
- Angel Food Cake - 22
- Suntory Premium Malt’s Draft - 12
- Penny Martini - 19
- Villbrygg ‘Skog 03’ - 17
- Cel-Ray - 6
- Shaken Green Tea - 8
- Chevalerie ‘Bulle de Fort’ Bourgueil - 18
- Sébastien Guenin ‘Effloraison’ Champagne - 31
- Mas d’Espanet ‘Eolienne’ Languedoc - 14
- Julian Haart ‘1,000L’ Mosel - 18
- Richaud ‘Terre d’Aigles’ Cairanne - 15