Pera – Mediterranean
Pera invites diners into a vibrant Mediterranean oasis where the air is thick with the enticing scent of charred spices and warm, stone-baked lavash. The table transforms into a colorful mosaic of textures, from the smoky depth of garlic-infused eggplant and velvety walnut muammara to the playful crunch of soujouk lollipops and golden, bluefish-stuffed falafel. Each bite captures the sun-drenched spirit of the coast, offering a communal feast that celebrates bold, traditional flavors reimagined with contemporary flair.
303, Madison Avenue, 10017 +121287863010Cuisine: Mediterranean
Price range: $
Hours
- Monday - Friday
- 11:30 AM - 10:30 PM
- Saturday
- 5:00 PM - 10:00 PM
- Sunday
- 5:00 PM - 9:00 PM
Menu
- Hand-Rolled Grape Leaves - 9
- Crispy Phyllo Rolls - 9
- Marinated Olives - 9
- Warm Hummus with Lavash Chips - 9
- Smoked Eggplant with Garlic Yoghurt - 9
- Soujouk Lollipops - 9
- Pera-Style Tomato and Onion - 9
- Spicy Pepper and Walnut Muammara - 9
- Mediterranean Peasant Salad - 9
- Bluefish Falafel - 9
- Cava Reserva, Canals & Munne, Spain - 9
- 2012 Chardonnay, William Cole, Chile - 9
- 2014 Pinot Noir, Between the Lines, California - 9
- 2013 Rose, Sevilen R, Menderes Valley, Turkey - 9
- Pera 34 - 9
- Pomegranate Cosmopolitan - 9
- Blood Orange Gimlet - 9
- Blueberry Smash - 9
- Happy Hour Combo - 18