Perbacco – Italian
Perbacco invites guests into a lively, sophisticated space where the clinking of wine glasses mingles with the irresistible scent of golden fritto misto and zesty, house-made giardiniera. The kitchen celebrates the art of the Italian aperitivo, pairing velvety burrata and paper-thin Prosciutto di Parma with bold, piastra-roasted octopus that captures the essence of Mediterranean coastal dining. Every bite, from the crispy arancini to the delicate vitello tonnato, offers a refined yet soulful journey through Italy’s most cherished culinary traditions.
230, California Street, San Francisco, CA, 94111 +141595506630Cuisine: Italian
Price range: $$$
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
Menu
- Arancini - 11
- Deviled Eggs - 10
- Mixed Bar Nuts - 8
- Marinated Olives - 9
- Spicy Homemade Giardinera - 6
- Fritto Misto - 20
- Prosciutto di Parma e Mozzarella - 15
- Vitello Tonnato - 19
- Piastra Roasted Octopus - 22
- Burrata Cheese - 21
- Pear Salad - 19
- Spring Salad - 18
- Tomato Soup - 14
- Celery Root & Sunchoke Soup - 14
- Agnolotti dal Plin - 31
- Pappardelle - 31
- Tajarin - 29
- Butternut Squash Ravioli - 29
- Gnocchi - 29
- Langaroli - 29
- Risotto - 34
- Spaghetti Neri - 32
- Petrale Sole - 29
- Flat Iron Steak - 30
- Ciupin - 30
- Chicken Breast - 27
- Northern Halibut - 40
- Red Wine Braised Short Rib - 40
- Roasted Pork Shoulder - 35
- Raviolo all' Uovo with White Truffle - 88
- Tajarin Burro e Salvia with White Truffle - 92
- Bacon-Wrapped Roasted Veal Loin with White Truffle - 98
- House Made Rosemary Focaccia - 5
- Fingerling Potatoes - 10
- Brussels Sprouts - 10
- White Chocolate & Pistachio Log - 12
- Ricotta Cheese Towers - 12
- Creme Fraiche Panna Cotta - 12
- Burnt Caramel Gelato - 8
- Foreign Policy Cocktail - 10
- Sole Mio Spritz - 10
- Menabrea Bionda Lager - 6
- Prosecco Superiore Valdobbiadene - 10