Pete's Fine Meats and Deli – American
This rustic sanctuary for carnivores invites guests into a world of bold flavors, where the savory aroma of sizzling buffalo burgers and smoky, bacon-wrapped shrimp poppers fills the air. Artisanal craftsmanship defines the experience, from the hand-rolled richness of venison and grit tamales to the expert precision of a master butcher shop dedicated to the local hunter's harvest. It is a neighborhood cornerstone where rugged tradition meets gourmet comfort, creating a hearty atmosphere that celebrates the true art of fine meats.
5509, Richmond Avenue, Houston, 770560Cuisine: American
Price range: $
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Buffalo Burger - 12.99
- Bacon Double Cheeseburger - 14.99
- Traditional Poppers - Bacon Wrapped Jalapeno and Cream Cheese - 2.99
- Bacon Wrapped Shrimp Poppers - 3.99
- Shrimp Diablos - 15.99
- Beef Tamales - 11.99
- Pork Tamales - 11.99
- Venison Tamales - 11.99
- Grit Tamales - 11.99
- Whole Deer Processing - 99
- Half Deer Processing - 59
- Polish Smoked Sausage Processing - 4.99
- German Smoked Sausage Processing - 5.69
- Jalapeño Cheese Smoked Sausage Processing - 5.99
- Italian Fresh Sausage Processing - 5.49
- Chorizo Fresh Sausage Processing - 5.49
- Pan Sausage Processing - 5.99
- Salami / Summer Sausage Processing - 6.99
- Deer Jerky Processing (Dry Weight) - 30.95
- Sausage Add-on - 1
- Boudin Add-on - 1
- Pork for Deer - 5.89
- Beef for Deer - 6.99
- Old Style Root Beer - 2.5