Phó Văn Fresh – Vietnamese
This airy eatery celebrates the vibrant textures of Vietnamese-inspired fare, where the scent of sizzling garlic wings and savory dumplings fills a bright, modern dining room. Guests explore a kaleidoscope of hand-rolled specialties, ranging from chilled, herb-stuffed salad rolls to golden-fried appetizers that offer a shatteringly crisp contrast to garden-fresh ingredients. It is a refreshing culinary retreat that balances delicate, translucent wraps with bold, umami-rich small plates for a light yet deeply satisfying experience.
1012, Northwest Glisan Street, Portland, OR, 97209 +150324821720Cuisine: Vietnamese
Price range: $
Hours
- Monday - Saturday
- 11:00 AM - 10:00 PM
Menu
- Saigon Rolls (2) - 11.5
- Classic Salad Rolls (2) - 9.5
- Vegetarian Salad Rolls (2) - 9.5
- Salmon Rolls (2) - 11.5
- Chicken Rolls (2) - 11.5
- Crispy Rolls (2) - 7.5
- Vegetarian Crispy Rolls (2) - 7.5
- Fried Brussel Sprouts - 13.5
- Chicken Dumplings - 13.5
- Garlic Wings - 14
- Duck Confit Steamed Buns - 12
- Pork Belly Steamed Buns - 12
- Hoisin Pork Ribs - 14.5
- Spicy Garlic String Beans - 11
- Green Papaya Salad - 13
- Beef Salad - 13
- #1 Pho Beef - Round Steak & Lean Brisket - 18.5
- #2 Pho Chicken - 18.5
- #3 Pho Vegetarian - 18.5
- #4 Wonton Soup - 18
- #5 Ramen with 5 Spice Braised Beef Cheek - 19.5
- Happy Buddha Ramen - 18
- #10 Lemongrass Chicken Bowl - 18.5
- #11 Pork and Crispy Rolls Bowl - 19
- #12 Grilled Saigon Meatballs Bowl - 19
- #13 Sautéed Lemongrass Beef Bowl - 18.5
- #14 Chicken Curry Bowl - 15
- #14 Vegetarian Curry Bowl - 18.5
- #15 Tofu and Green Beans Bowl - 18.5
- #16 Green Curry with Flat Egg Noodles - 18
- #20 Classic Banh Mi - 13.5
- #21 Pork 3 Ways Banh Mi - 13.25
- #22 Lemongrass Chicken Banh Mi - 13.25
- #24 Chicken Curry Banh Mi - 13.25
- #25 Crispy Catfish Banh Mi - 13.25
- #26 Eggplant Banh Mi - 13
- Crazy Noodles - 17
- Ginger Chicken - 17
- Basil Tofu - 17
- Shrimp Chips - 4
- Rice/Noodles - 3
- Sticky Rice - 3.5
- Add: Tripe - 5
- Add: Beef Meatballs - 4
- Add: Round Steak - 5
- Add: Lean Brisket - 4