Piazza Italia – Italian
Stepping into Piazza Italia feels like entering a sun-drenched Roman salumeria, where the air is thick with the savory perfume of aged meats and artisanal spices. Masterfully sliced ribbons of buttery San Daniele prosciutto and spicy, marbled capicollo are artfully arranged on wooden boards, celebrating the rich, time-honored traditions of Italian charcuterie. Each bite offers a journey through Italy’s regions, from the delicate earthiness of bresaola to the bold, fiery kick of authentic Calabrese sausage.
1129, Northwest Johnson Street, Portland, OR, 972090Cuisine: Italian
Price range: $
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Bresaola - 25
- San Daniele Prosciutto - 24
- Parma Prosciutto - 18
- Speck Prosciutto - 10
- Hot Capicollo - 7.5
- Dry Coppa - 15.5
- Hot Coppa - 15.5
- Hot Soppressata - 10.5
- Creminelli Soppressata - 19
- Calabrese Hot Sausage - 8
- Parmigiana Reggiano - 15.5
- Grana Padana Parmigiano - 12.5
- Locatelli Pecorino Romano - 14.75
- Pecorino Rustico - 13.5
- Pecorino Pepato - 12.5
- Sheep Ricotta Salata - 7.5
- Cacio De Roma (Sheep Milk) - 14
- Gran Cacio Etrusco - 17
- Auricchio Cacio Romano - 16.5
- Fontina - 14.5
- Green Cerignola Olives - 8.5
- Green CastelVetrano Olives - 9.5
- Gaeta Olives - 9.5
- Dry Cured Black Olives - 8.5
- Anchovies in Salt - 4
- Hot Calabrese Peppers - 13.5
- Gigante Beans in Vinaigrette - 6
- Marcona Almonds - 15