Pigwich – American

Tucked into the vibrant pulse of the City Market, this modern sandwich haunt pairs the rustic charm of a traditional butcher shop with a passion for elevated, meat-centric comfort food. Golden-brown brioche buns struggle to contain succulent heaps of slow-roasted pork and house-cured meats, while the sizzle of the griddle and the aroma of hand-cut fries create an irresistible atmosphere for a quintessential market-side feast.

Cuisine: American

Price range: $