Pino's Prime Meat – Steakhouse
Stepping into this master butcher’s sanctuary feels like entering a temple of tradition, where the air is thick with the rich, savory promise of dry-aged beef and artisanal skill. Massive Tomahawk steaks and marbled American Wagyu are prepared with primal precision, alongside rustic specialties like stigliole and the legendary turducken that honor old-world techniques. Every meal is a celebration of the flame and the blade, delivering a robust, soul-satisfying experience for those who truly revere the art of the grill.
Sullivan Street, New York, New York 10012Rating: 4/5 (1 reviews)
Cuisine: Steakhouse
Price range: $$
Hours
- Monday - Saturday
- 8:30 AM - 6:30 PM
Menu
- Prime Rib Double Cut0
- Tomahawk Steak0
- Porterhouse Steak0
- American Wagyu0
- American Lamb Rib Chops0
- Stigliole0
- Turducken0