Place des Fêtes – Spanish
This spirited neighborhood gem hums with the effortless charm of a modern wine bar, where the aroma of warm Laurel sourdough and the briny perfume of the coast invite long, lingering evenings. Guests share a mosaic of small plates, from salt-kissed sardine toast and emerald-hued mussels to the earthy crunch of crispy maitake mushrooms and the buttery richness of smoked steelhead trout. It is a celebration of artisanal craft, where every slice of savory mortadella and crumb of pungent blue cheese is elevated by a vibrant, convivial atmosphere.
212 Greene Avenue, New York, New York 11238Rating: 3/5 (1 reviews)
Cuisine: Spanish
Price range: $$
Hours
- Monday - We-Fr
- 5:30 PM - 10:00 PM
- Saturday - Sunday
- 4:30 PM - 10:30 PM
Menu
- Bangs Island Mussels en Verde - 18
- Sardine Toast - 18
- Fluke - 18
- Smoked Steelhead Trout - 18
- Laurel Sourdough - 18
- Cantabrico Anchovies - 18
- Tempesta Mortadella - 18
- Broadbent Country Ham - 18
- Shakerag Blue Cheese - 15
- Crispy Maitake Mushroom - 18
- Caraflex Cabbage - 18
- Badger Flame Beets - 18
- Ojibwe Wild Rice - 18
- Bucatini - 18
- Halibut - 18
- NY Strip - 18
- Mandarin Sorbet - 11
- Goat Milk Ice Cream - 12
- Financier - 15
- Chocolate Choux Craquelin - 15
- House Martini - 18
- Wheyward Martini - 18
- Negroni - 18
- Green Spot - 18
- Sazarac - 18
- Margarita - 18
- Last Word - 18
- Sidecar - 18
- Garden/Variety - 18
- Gin Tonic - 16