['plas] - Food and Drink – American
['plas] invites diners into a sophisticated yet soulful space where seasonal artistry takes center stage, blending rustic harvest flavors with refined culinary technique. The kitchen transforms earthy ingredients like roasted pumpkin and beets into vibrant compositions, while bold plates of Moroccan-braised lamb and duck confit croquettes offer a rich, globally-inspired journey for the palate. Whether sharing an artisanal charcuterie board or savoring a perfectly seared prime strip, guests find themselves immersed in a dining experience that feels both intimately familiar and daringly modern.
21, East Fifth Avenue, Columbus, OH, 43201 +161472557000Cuisine: American
Price range: $$
Hours
- Tuesday - Friday
- 4:00 PM - 12:00 AM
- Saturday
- 5:00 PM - 12:00 AM
Menu
- Pie Pumpkin - 19
- Beets n Ricotta - 17
- Harvest Mozzarella - 16
- Seared Rare Tuna - 21
- Duck Confit XO Croquettes - 17
- Filet Tartare - 21
- Chef's Charcuterie n Formaggio Board - 27
- Vegan Formaggio Board - 27
- 10oz Prime NY Strip - 48
- Moroccan Braised Lamb Shank - 47
- Butter Poached Peruvian Scallops - 38
- Molasses-Stained Cobia - 37
- Porcini n Gruyère Cappelletti - 33
- Sausage Skillet Gnocchi - 31
- Miso Tamari King Oyster - 27
- Chef's Whim - 95
- Beach Ball - 14
- Salty Passion - 14
- Mint Julep - 14
- Silk Roads Mule - 14
- Paris' Prize - 14
- Wise Dog - 14
- ['plas] Fireside - 14
- Watermelon 'No-jito' - 7
- Aphrodite's Promise - 7
- Shirley's Mule - 7
- St. Agrestis Phony Negroni - 7
- Campside - 7
- Sober Dog - 7
- Paulaner Hefe-Weifsbier - 6
- Hofbräu München Original - 6
- Fuller's London Pride - 7
- Bières de Chimay 'Red' - 9