Pomet – American
Step into a vibrant celebration of the harvest where the connection between orchard and table is felt in every bite, from the addictive crunch of salt-and-vinegar chips to the delicate sweetness of farm-fresh pears. The kitchen transforms seasonal treasures into soulful, inventive dishes like five-spice quail and earthy mushroom caramelle, creating a dining experience that is as grounded in the soil as it is elevated in its execution.
4029 Piedmont Avenue, Oakland, California 94609Rating: 4/5 (1 reviews)
Cuisine: American
Price range: $$
Hours
- Tuesday - Saturday
- 8:00 AM - 12:00 PM
- Tuesday - Saturday
- 17:00+
- Sunday
- 4:30 PM - 8:30 PM
Menu
- Salt & Vinegar Chips - 8
- Little Gem Salad - 19
- K & J Orchards Bartlett & Shinko Pear - 18
- Riverdog Farm Graffiti Eggplant Dip - 19
- Whipped Smoked Salmon - 20
- Crispy Turnip Tots - 15
- Full Belly Broccolini - 18
- Korean Fried Liberty Duck Leg - 20
- Five Spice Wolfe Ranch Quail - 24
- Ugly Mushroom Caramelle - 24
- Pappardelle - 26
- Hokkaido Milk Bread Rolls - 9
- Pasture Raised NY Strip Steak - 65
- Stemple Creek Char Siu Short Rib - 42
- Petrale Sole - 43
- Liberty Duck Breast - 44
- K & J Orchards Bartlett Pear Tart - 12
- Boca Negra - 12
- Carrot Cake - 12
- K & J Orchards Seasonal Semifreddo - 12
- House Sparkling Water - 5
- Soft Drinks - 3
- Bundaberg Ginger Beer - 6
- Fever Tree Ginger Ale - 5
- Fever Tree Grapefruit - 6
- San Pellegrino Blood Orange Soda - 6
- Seasonal Special from the Farm - 9
- French Press Coffee - 6
- Red Blossom Tea - 6
- Temescal Brewing Pilsner - 9