Pub & Kitchen – American
This lively neighborhood cornerstone hums with energy, inviting guests to settle in amidst a backdrop of warm hospitality and the briny scent of freshly shucked oysters. The kitchen masterfully bridges the gap between casual tavern snacks and sophisticated seasonal plates, where golden-fried pickles and honey whiskey wings share the table with vibrant winter salads and earthy roasted beets. It is a place where soul-warming bowls of chili and artfully prepared deviled eggs turn a simple meal into a celebratory gathering of friends and flavor.
1946, Lombard Street, Philadelphia, PA, 19146 +121554503500Cuisine: American
Price range: $$
Hours
- Monday - Friday
- 4:00 PM - 2:00 AM
- Saturday
- 11:00 AM - 2:00 AM
- Sunday
- 10:00 AM - 2:00 AM
Menu
- Oysters on the Half Shell - 24
- Winter Salad - 17
- Pub Wedge - 18
- Warm Brussels Sprout Salad - 17
- Pub Chili - 16
- Beet Salad - 17
- Deviled Eggs - 12
- Fried Pickles - 16
- Buffalo Wings - 17
- Honey Whiskey Wings - 17
- Italian Hoagie Dip - 18
- PEI Mussels - 24
- Baked Mac & Cheese - 18
- Truffle Fries - 13
- Beef Tartare - 21
- Chicken Sandwich - 21
- Italian Pulled Pork - 22
- P&K Double Cheeseburger - 21
- Roast Chicken - 34
- Fish & Chips - 29
- P&K Cassoulet - 36
- Housemade Pasta - 31
- Steak Frites - 41
- P&K Old Fashioned - 16
- Summer Babe - 16
- Garden Spritz - 16
- Strawberry Fields Forever - 16
- Golden Hour - 17
- Negroni Bianco - 16
- Kenwood Lager - 5
- Guinness - 8
- Breakfast Protein - 6
- Crispy Potatoes - 9
- Side Bacon - 2