Public Records – Mediterranean
This minimalist, high-fidelity sanctuary hums with a sophisticated energy, where the boundaries between avant-garde soundscapes and plant-forward artistry blur into a singular, immersive experience. Earthy textures and vibrant ferments take center stage, from the pillowy warmth of hot agave focaccia dipped in kabocha-miso jam to the cooling tang of 24-hour cashew labneh and smacked chili cucumbers. It is a space designed for mindful lingering, where every bite of seasonal crudité and whipped vadouvan carrot feels like a rhythmic celebration of the natural world.
233 Butler Street, 11217Rating: 1/5 (1 reviews)
Cuisine: Mediterranean
Price range: $$
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
Menu
- Sourdough Flatbread - 12
- Hot Agave Focaccia + Kabocha-Miso Jam - 14
- Quinoa Crackers - 10
- House Pickles - 8
- 24-Hour Cashew Labneh - 18
- Whipped Vadouvan Carrot - 16
- Fermented Raita - 14
- Caraway + Sunflower Seed Caesar - 18
- Smacked Chili Cucumber - 14
- Seasonal Crudités - 16
- Smashed Fingerling Potatoes - 15
- Turnip + Kolrabi Fritter - 16
- Fried Cauliflower - 17
- Grilled Kyoto Carrot - 19
- Hay Smoked Celeriac Skewers - 22
- Koji Mole Sopes - 24
- Cauliflower Gnocchi - 26
- Tofu Burrito - 19
- Fried Oyster Mushroom Sandwich - 21
- Koji Burger - 23
- Tahini + Hibiscus Cheesecake - 14
- Cacao Ganache - 12
- Sticky Toffee Pudding - 15
- Salted Chocolate Chip Cookie - 5
- Hokkaido Babka - 8
- Shiso Brooklyn - 17
- 233 Marg - 18
- Taxi Driver - 18
- Mezcal Paloma - 17
- Voltage - 17