Rabbit House Omakase & Sake Bar – Japanese
This intimate sake sanctuary invites guests into a world of whimsical culinary artistry, where the precision of Japanese technique dances with bold, global inspirations. The air hums with the energy of an open kitchen crafting everything from smoky black chicken skewers and tender "addicted" spare ribs to delicate miniature hand rolls and seasonal, house-made gluten-free pastas. Each visit promises a daring exploration of flavor, anchored by the namesake seasonal rabbit and a curated sake list that elevates every bite into a memorable, multi-sensory journey.
41, Essex Street, New York, NY, 10002 +164644840220Cuisine: Japanese
Price range: $$$
Hours
- Tuesday - Wednesday
- 5:30 PM - 11:00 PM
- Thursday - Saturday
- 5:30 PM - 12:00 AM
- Sunday
- 5:30 PM - 10:00 PM
Menu
- Artichoke Dip - 14
- Three-kind Cheese Plate - 16
- Tuna Tartar - 18
- Black Chicken Skewers - 15
- Octopus Marinade Salad - 16
- Ponzu Mushroom - 18
- Miniature Hand Roll Sushi - 17
- Addicted Spare Rib - 16
- Seasonal Pasta: Homemade Gluten-Free - 26
- Seasonal Trapped Rabbit - 26
- Seasonal Fish - 26
- Vegetarian Seasonal Pasta - 24
- Three Course Prix-Fixe - 50
- Six Course Omakase Tasting Menu - 90
- Premium Six Course Omakase - 140
- Seasonal Dessert - 7
- Orion Beer - 10
- San Pellegrino Sparkling Water - 7
- Calpico Water/Soda - 5
- Japanese Green Tea - 4
- Jasmine Tea - 4
- Hokkaido Highball - 15