Radish & Rye – American
The air at Radish & Rye is thick with the enticing aroma of hickory-smoked pork and golden chicken croquettes, drawing diners into a space where rustic charm meets culinary finesse. Vibrant plates of roasted beets and crisp farm greens provide a fresh, earthy balance to indulgent bowls of velvety corn chowder and the satisfying crunch of fried green tomatoes. It is a soulful celebration of the harvest, where every bite—from the snap of fried gulf shrimp to the bold heat of fierce potatoes—tells a story of tradition reimagined for the modern palate.
505, Cerrillos Road, Santa Fe, NM, 87501 +150593053250Cuisine: American
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Fried Green Tomato - 14
- Smoked Pork Ribs - 18
- Corn Chowder - 20
- Fried Gulf Shrimp - 20
- Brussels Sprouts - 18
- Farm Greens - 12
- Roasted Beets - 18
- Smoked Chicken Croquettes - 18
- Fierce Potatoes - 22
- Smoked Pork Belly - 24
- Pan Fried Trout - 38
- Pork Rib Chop - 46
- Beef Ribeye Steak - 68
- Blackened Snapper - 46
- Grilled Flat Iron Steak - 46
- Chicken & Waffle - 38
- Shrimp & Grits - 54
- Seasonal Vegetables - 32
- Charred Broccolini - 12
- Grilled Asparagus - 12
- Sautéed Mushrooms - 14
- Buttery Rice - 6
- Bourbon Pickled Jalapeño - 3
- Green Chile Corn Bake - 8
- House Pickles - 8
- Yellow Corn Polenta - 6
- Duck Fat Potatoes - 8
- Collard Greens - 8
- Pecan Pie Tart - 15
- Dark Chocolate Rye Mousse - 15
- Kentucky Butter Cake - 15
- Churros - 15
- Abuelito Cocktail - 15
- 505 Manhattan - 15
- Blanton’s Old Fashioned - 15
- Taylor Fladgate, 10 yr Tawny Port - 12
- Kopke, 10 yr Tawny Port - 14
- Taylor Fladgate, 20 yr Tawny Port - 16
- Taylor Fladgate, 2014 Late Bottle Vintage - 16
- Susana Balbo, Late Harvest Torrontes 2017 - 12
- Warre’s Warrior, Porto - 10
- Chateau Haut-Mayne, Sauternes, 2017 - 14