Ray Ray's Hog Pit – American
The scent of hickory smoke hangs heavy in the air at this soulful barbecue destination, where the low-and-slow tradition is elevated to a culinary art form. From the glistening, spice-rubbed St. Louis spare ribs to the tender pull of a Carolina-style pork sandwich, every dish delivers a deep, wood-fired depth that honors the heritage of the pit. Whether you’re tearing into crispy smoked wings or savoring the charred sweetness of cauliflower burnt ends, the experience is a messy, heartfelt tribute to authentic smokehouse culture.
2619, North High Street, Columbus, OH, 43202 +161475311910Cuisine: American
Price range: $
Hours
- Thursday - Sunday
- 11:30 AM - 8:00 PM
Menu
- St. Louis Cut Spare Ribs - 28
- Smoked Baby Back Ribs - 28
- Smoked Wings - 17
- Rib Tips - 28
- Jerk Chicken Sandwich - 17
- Beef Brisket Sandwich - 25
- Pulled Pork Sandwich - 18
- Carolina Chopped Pork Sandwich - 18
- Ray Ray's Hot Link Sandwich - 18
- Cauliflower Burnt Ends Sandwich - 17
- The Meat Sweats - 38
- The Meat & Three Experience - 28
- Pit Baked Beans - 5
- Mac & Cheese - 5
- Collard Greens w/ Pork - 5
- Cole Slaw - 5
- Waffle Fries - 5
- Dry Rub Potato Chips - 5
- Cracked Taters - 5
- Simple Salad - 5
- Cornbread Fruit Cobbler - 6
- Banana Pudding - 6
- Stout Brownie - 6