Albondigas
Albondigas are traditional Mexican meatballs, often served in a flavorful broth with vegetables.
Preparation
Step 1
In a bowl, mix ground beef, rice, egg, cilantro, salt, and black pepper.
Step 2
Form the mixture into meatballs.
Step 3
In a pot, sauté onion and garlic until softened.
Step 4
Add diced tomatoes, beef broth, carrots, zucchini, and cumin.
Step 5
Bring to a boil, then reduce heat and add meatballs. Simmer until meatballs are cooked through.
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Preparation time15 minutes
Cooking time30 minutes
Total time45 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Egg
Cuisine
Mexican Cuisine
Diet type
Non-Vegetarian
Nutrition facts
High in protein and rich in vegetables.
Ingredients
- 500g ground beef
- 1/2 cup cooked rice
- 1 egg
- 1/4 cup chopped cilantro
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 carrot, sliced
- 1 zucchini, diced
- Salt
- Black pepper
- 1 tsp cumin
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