Albondigas

Albondigas

Dinner

Albondigas are traditional Mexican meatballs, often served in a flavorful broth with vegetables.

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Preparation

Step 1

In a bowl, mix ground beef, rice, egg, cilantro, salt, and black pepper.

Step 2

Form the mixture into meatballs.

Step 3

In a pot, sauté onion and garlic until softened.

Step 4

Add diced tomatoes, beef broth, carrots, zucchini, and cumin.

Step 5

Bring to a boil, then reduce heat and add meatballs. Simmer until meatballs are cooked through.

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image
imagePreparation time15 minutes
imageCooking time30 minutes
imageTotal time45 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Egg

Cuisine

Mexican Cuisine

Diet type

Non-Vegetarian

Nutrition facts

High in protein and rich in vegetables.

Ingredients

  • 500g ground beef
  • 1/2 cup cooked rice
  • 1 egg
  • 1/4 cup chopped cilantro
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 carrot, sliced
  • 1 zucchini, diced
  • Salt
  • Black pepper
  • 1 tsp cumin
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