Aloo Gobi
Lunch
Aloo Gobi is a popular Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi), seasoned with spices.
Preparation
Step 1
Heat oil in a pan and add cumin seeds. Once they splutter, add onion, garlic, and ginger. Sauté until golden.
Step 2
Add tomatoes, turmeric, garam masala, coriander powder, and salt. Cook until tomatoes are soft.
Step 3
Add potatoes and cauliflower. Mix to coat with the spices.
Step 4
Cover and cook on low heat until vegetables are tender, stirring occasionally.
Step 5
Garnish with cilantro before serving.
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Preparation time15 minutes
Cooking time30 minutes
Total time45 minutesLunch
Difficulty level
easy
Dishes
5
Allergens
None
Cuisine
Indian Cuisine
Diet type
Vegetarian
Nutrition facts
Rich in fiber and vitamins.
Ingredients
- 3 potatoes, diced
- 1 cauliflower, cut into florets
- 1 onion, diced
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 tsp cumin seeds
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp coriander powder
- Salt
- Vegetable oil
- Cilantro for garnish
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