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Aloo Gobi

Aloo Gobi is a popular Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi), seasoned with spices.

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Preparation

Step 1

Heat oil in a pan and add cumin seeds. Once they splutter, add onion, garlic, and ginger. Sauté until golden.

Step 2

Add tomatoes, turmeric, garam masala, coriander powder, and salt. Cook until tomatoes are soft.

Step 3

Add potatoes and cauliflower. Mix to coat with the spices.

Step 4

Cover and cook on low heat until vegetables are tender, stirring occasionally.

Step 5

Garnish with cilantro before serving.

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imagePreparation time15 minutes
imageCooking time30 minutes
imageTotal time45 minutes
Lunch

Difficulty level

easy

Dishes

5

Allergens

None

Cuisine

Indian Cuisine

Diet type

Vegetarian

Nutrition facts

Rich in fiber and vitamins.

Ingredients

  • 3 potatoes, diced
  • 1 cauliflower, cut into florets
  • 1 onion, diced
  • 2 tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • Salt
  • Vegetable oil
  • Cilantro for garnish
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