Aloo Paratha
By Elinor Shu
Dinner
Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes.
Preparation
Step 1
In a bowl, mix flour and a pinch of salt. Add water gradually to form a soft dough. Set aside.
Step 2
In another bowl, mix mashed potatoes, onion, green chilies, cumin seeds, garam masala, turmeric, salt, and cilantro.
Step 3
Divide the dough and potato mixture into equal portions. Roll out a dough ball, place potato mixture in the center, and fold the dough over the filling.
Step 4
Roll out the stuffed dough ball gently.
Step 5
Heat a griddle and cook the paratha with ghee or oil until golden brown on both sides.
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Preparation time15 minutes
Cooking time20 minutes
Total time35 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Gluten
Diet type
Vegetarian
Nutrition facts
High in carbohydrates and fiber.
Ingredients
- 2 cups whole wheat flour
- 4 potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp turmeric
- Salt
- Water
- Ghee or oil for cooking
- Cilantro, chopped
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