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Aloo Paratha

Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes.

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Preparation

Step 1

In a bowl, mix flour and a pinch of salt. Add water gradually to form a soft dough. Set aside.

Step 2

In another bowl, mix mashed potatoes, onion, green chilies, cumin seeds, garam masala, turmeric, salt, and cilantro.

Step 3

Divide the dough and potato mixture into equal portions. Roll out a dough ball, place potato mixture in the center, and fold the dough over the filling.

Step 4

Roll out the stuffed dough ball gently.

Step 5

Heat a griddle and cook the paratha with ghee or oil until golden brown on both sides.

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imagePreparation time15 minutes
imageCooking time20 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Gluten

Diet type

Vegetarian

Nutrition facts

High in carbohydrates and fiber.

Ingredients

  • 2 cups whole wheat flour
  • 4 potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 2 green chilies, chopped
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1 tsp turmeric
  • Salt
  • Water
  • Ghee or oil for cooking
  • Cilantro, chopped
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