Amaretto Cake
Dinner
Amaretto Cake is a rich, almond-flavored cake made with Amaretto liqueur, perfect for desserts.
Preparation
Step 1
Preheat oven to 350°F (175°C). Grease and flour a cake pan.
Step 2
In a bowl, cream together butter and sugar until light and fluffy.
Step 3
Add eggs one at a time, beating well after each addition.
Step 4
Mix in vanilla extract and Amaretto liqueur.
Step 5
Combine flour, baking powder, and salt. Add to the wet mixture alternately with milk, beginning and ending with the flour mixture.
Step 6
Pour batter into the prepared pan and sprinkle with sliced almonds.
Step 7
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Preparation time20 minutes
Cooking time50 minutes
Total time1 hour 10 minutesDinner
Difficulty level
Medium
Dishes
8
Allergens
Gluten, Dairy, Eggs, Nuts
Cuisine
Italian Cuisine
Diet type
Vegetarian
Nutrition facts
Rich in flavor and high in calories.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup butter, softened
- 4 eggs
- 1/2 cup milk
- 1/2 cup Amaretto liqueur
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 cup sliced almonds
Coming soon from Chef.I – let’s cook together!