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Amaretto Cake

Amaretto Cake is a rich, almond-flavored cake made with Amaretto liqueur, perfect for desserts.

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Preparation

Step 1

Preheat oven to 350°F (175°C). Grease and flour a cake pan.

Step 2

In a bowl, cream together butter and sugar until light and fluffy.

Step 3

Add eggs one at a time, beating well after each addition.

Step 4

Mix in vanilla extract and Amaretto liqueur.

Step 5

Combine flour, baking powder, and salt. Add to the wet mixture alternately with milk, beginning and ending with the flour mixture.

Step 6

Pour batter into the prepared pan and sprinkle with sliced almonds.

Step 7

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

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imagePreparation time20 minutes
imageCooking time50 minutes
imageTotal time1 hour 10 minutes
Dinner

Difficulty level

Medium

Dishes

8

Allergens

Gluten, Dairy, Eggs, Nuts

Cuisine

Italian Cuisine

Diet type

Vegetarian

Nutrition facts

Rich in flavor and high in calories.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup butter, softened
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup Amaretto liqueur
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 cup sliced almonds
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