Apple Butter is a smooth, spiced apple spread that is perfect for toast, biscuits, or as a dessert topping.
Place apples, sugar, apple cider, cinnamon, nutmeg, and cloves in a slow cooker.
Cook on low for 8-10 hours, stirring occasionally, until the mixture is thick and dark brown.
Puree the mixture with an immersion blender until smooth.
Let cool before transferring to jars for storage.
Easy
Varies
None
American Cuisine
Vegan
High in fiber and naturally sweetened.
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