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Apple Butter

Apple Butter is a smooth, spiced apple spread that is perfect for toast, biscuits, or as a dessert topping.

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Preparation

Step 1

Place apples, sugar, apple cider, cinnamon, nutmeg, and cloves in a slow cooker.

Step 2

Cook on low for 8-10 hours, stirring occasionally, until the mixture is thick and dark brown.

Step 3

Puree the mixture with an immersion blender until smooth.

Step 4

Let cool before transferring to jars for storage.

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imagePreparation time15 minutes
imageCooking time8-10 hours
imageTotal time10 hours 15 minutes
Dinner

Difficulty level

Easy

Dishes

Varies

Allergens

None

Cuisine

American Cuisine

Diet type

Vegan

Nutrition facts

High in fiber and naturally sweetened.

Ingredients

  • 6 apples, peeled, cored, and chopped
  • 1 cup sugar
  • 1/2 cup apple cider
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
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