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Apple Crisp

Apple Crisp is a warm dessert featuring baked apples topped with a crunchy oat and cinnamon topping.

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Preparation

Step 1

Preheat oven to 350°F (175°C).

Step 2

Place sliced apples in a baking dish.

Step 3

In a bowl, mix oats, flour, brown sugar, cinnamon, nutmeg, and salt.

Step 4

Add melted butter and mix until crumbly.

Step 5

Sprinkle the oat mixture over the apples.

Step 6

Bake for 45 minutes or until the topping is golden and the apples are tender.

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imagePreparation time15 minutes
imageCooking time45 minutes
imageTotal time1 hour
Dinner

Difficulty level

Easy

Dishes

6

Allergens

Gluten, Dairy

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Rich in fiber and a good source of vitamins.

Ingredients

  • 6 apples, peeled, cored, and sliced
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
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