Apple Crisp
Dinner
Apple Crisp is a warm dessert featuring baked apples topped with a crunchy oat and cinnamon topping.
Preparation
Step 1
Preheat oven to 350°F (175°C).
Step 2
Place sliced apples in a baking dish.
Step 3
In a bowl, mix oats, flour, brown sugar, cinnamon, nutmeg, and salt.
Step 4
Add melted butter and mix until crumbly.
Step 5
Sprinkle the oat mixture over the apples.
Step 6
Bake for 45 minutes or until the topping is golden and the apples are tender.
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Preparation time15 minutes
Cooking time45 minutes
Total time1 hourDinner
Difficulty level
Easy
Dishes
6
Allergens
Gluten, Dairy
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Rich in fiber and a good source of vitamins.
Ingredients
- 6 apples, peeled, cored, and sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Coming soon from Chef.I – let’s cook together!