Asparagus Hollandaise
Dinner
Asparagus Hollandaise is a classic dish featuring steamed asparagus topped with a rich, buttery hollandaise sauce.
Preparation
Step 1
Steam asparagus until tender, about 5-7 minutes.
Step 2
In a heatproof bowl, whisk egg yolks and lemon juice until thickened.
Step 3
Place the bowl over simmering water (double boiler) and slowly whisk in melted butter until the sauce is thick and creamy.
Step 4
Season with salt and a pinch of cayenne pepper.
Step 5
Serve the hollandaise sauce over the steamed asparagus.
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Preparation time10 minutes
Cooking time15 minutes
Total time25 minutesDinner
Difficulty level
medium
Dishes
4
Allergens
Egg, Dairy
Cuisine
French Cuisine
Diet type
Vegetarian
Nutrition facts
Rich and buttery with high vitamin content from asparagus.
Ingredients
- 1 bunch asparagus, trimmed
- 3 egg yolks
- 1/2 cup unsalted butter, melted
- 1 tbsp lemon juice
- Salt
- Cayenne pepper
Coming soon from Chef.I – let’s cook together!