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Asparagus Hollandaise

Asparagus Hollandaise is a classic dish featuring steamed asparagus topped with a rich, buttery hollandaise sauce.

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Preparation

Step 1

Steam asparagus until tender, about 5-7 minutes.

Step 2

In a heatproof bowl, whisk egg yolks and lemon juice until thickened.

Step 3

Place the bowl over simmering water (double boiler) and slowly whisk in melted butter until the sauce is thick and creamy.

Step 4

Season with salt and a pinch of cayenne pepper.

Step 5

Serve the hollandaise sauce over the steamed asparagus.

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imagePreparation time10 minutes
imageCooking time15 minutes
imageTotal time25 minutes
Dinner

Difficulty level

medium

Dishes

4

Allergens

Egg, Dairy

Cuisine

French Cuisine

Diet type

Vegetarian

Nutrition facts

Rich and buttery with high vitamin content from asparagus.

Ingredients

  • 1 bunch asparagus, trimmed
  • 3 egg yolks
  • 1/2 cup unsalted butter, melted
  • 1 tbsp lemon juice
  • Salt
  • Cayenne pepper
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