Baba Ganoush
Dinner
Baba Ganoush is a Middle Eastern dip made from roasted eggplant, tahini, garlic, and lemon juice.
Preparation
Step 1
Preheat oven to 400°F (200°C). Pierce eggplants with a fork and roast in the oven until soft, about 30-40 minutes.
Step 2
Allow eggplants to cool, then peel off the skin and scoop out the flesh.
Step 3
In a food processor, blend eggplant, tahini, garlic, lemon juice, olive oil, and salt until smooth.
Step 4
Transfer to a bowl and sprinkle with paprika and chopped parsley before serving.
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Preparation time15 minutes
Cooking time40 minutes
Total time55 minutesDinner
Difficulty level
Easy
Dishes
6
Allergens
Sesame
Cuisine
Middle Eastern Cuisine
Diet type
Vegan
Nutrition facts
High in fiber and healthy fats.
Ingredients
- 2 large eggplants
- 1/4 cup tahini
- 2 cloves garlic, minced
- 1 lemon, juiced
- 2 tbsp olive oil
- Salt
- Paprika
- Chopped parsley for garnish
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