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Baba Ganoush

Baba Ganoush is a Middle Eastern dip made from roasted eggplant, tahini, garlic, and lemon juice.

Preparation

Step 1

Preheat oven to 400°F (200°C). Pierce eggplants with a fork and roast in the oven until soft, about 30-40 minutes.

Step 2

Allow eggplants to cool, then peel off the skin and scoop out the flesh.

Step 3

In a food processor, blend eggplant, tahini, garlic, lemon juice, olive oil, and salt until smooth.

Step 4

Transfer to a bowl and sprinkle with paprika and chopped parsley before serving.

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image
imagePreparation time15 minutes
imageCooking time40 minutes
imageTotal time55 minutes
Dinner

Difficulty level

Easy

Dishes

6

Allergens

Sesame

Cuisine

Middle Eastern Cuisine

Diet type

Vegan

Nutrition facts

High in fiber and healthy fats.

Ingredients

  • 2 large eggplants
  • 1/4 cup tahini
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 2 tbsp olive oil
  • Salt
  • Paprika
  • Chopped parsley for garnish
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