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Bagels with Lox

Bagels with Lox is a classic breakfast dish featuring bagels topped with cream cheese, smoked salmon, capers, and red onions.

Preparation

Step 1

Toast bagel halves until golden brown.

Step 2

Spread cream cheese on each bagel half.

Step 3

Top with slices of smoked salmon, capers, red onion, and fresh dill.

Step 4

Serve with lemon wedges.

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imagePreparation time10 minutes
imageCooking time5 minutes
imageTotal time15 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Dairy, Fish, Gluten

Cuisine

American Cuisine

Diet type

Pescatarian

Nutrition facts

Rich in protein and omega-3 fatty acids.

Ingredients

  • 4 bagels, halved
  • 8 oz cream cheese
  • 8 oz smoked salmon (lox)
  • 1/4 cup capers
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped fresh dill
  • Lemon wedges for serving
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