Bagels with Lox
Dinner
Bagels with Lox is a classic breakfast dish featuring bagels topped with cream cheese, smoked salmon, capers, and red onions.
Preparation
Step 1
Toast bagel halves until golden brown.
Step 2
Spread cream cheese on each bagel half.
Step 3
Top with slices of smoked salmon, capers, red onion, and fresh dill.
Step 4
Serve with lemon wedges.
Share
Preparation time10 minutes
Cooking time5 minutes
Total time15 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy, Fish, Gluten
Cuisine
American Cuisine
Diet type
Pescatarian
Nutrition facts
Rich in protein and omega-3 fatty acids.
Ingredients
- 4 bagels, halved
- 8 oz cream cheese
- 8 oz smoked salmon (lox)
- 1/4 cup capers
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh dill
- Lemon wedges for serving
Coming soon from Chef.I – let’s cook together!