Chef.I Logo

Banana Cream Pie

Banana Cream Pie is a classic dessert featuring a flaky crust filled with banana slices and creamy vanilla pudding, topped with whipped cream.

Preparation

Step 1

In a saucepan, heat milk until warm.

Step 2

In a bowl, whisk together sugar, cornstarch, and egg yolks.

Step 3

Gradually add warm milk to the egg mixture, whisking constantly.

Step 4

Return mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.

Step 5

Remove from heat and stir in vanilla extract.

Step 6

Arrange banana slices in the pre-baked pie crust.

Step 7

Pour the pudding mixture over the bananas.

Step 8

Chill the pie in the refrigerator for at least 4 hours.

Step 9

Whip heavy cream with powdered sugar until stiff peaks form.

Step 10

Top the chilled pie with whipped cream before serving.

Share

image
imagePreparation time20 minutes
imageCooking time15 minutes
imageTotal time35 minutes
Dinner

Difficulty level

Medium

Dishes

8

Allergens

Dairy, Eggs, Gluten

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Rich and creamy with high potassium content from bananas.

Ingredients

  • 1 pre-baked pie crust
  • 3 bananas, sliced
  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 3 egg yolks
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
Coming soon from Chef.I – let’s cook together!