Banana Cream Pie
Banana Cream Pie is a classic dessert featuring a flaky crust filled with banana slices and creamy vanilla pudding, topped with whipped cream.
Preparation
Step 1
In a saucepan, heat milk until warm.
Step 2
In a bowl, whisk together sugar, cornstarch, and egg yolks.
Step 3
Gradually add warm milk to the egg mixture, whisking constantly.
Step 4
Return mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
Step 5
Remove from heat and stir in vanilla extract.
Step 6
Arrange banana slices in the pre-baked pie crust.
Step 7
Pour the pudding mixture over the bananas.
Step 8
Chill the pie in the refrigerator for at least 4 hours.
Step 9
Whip heavy cream with powdered sugar until stiff peaks form.
Step 10
Top the chilled pie with whipped cream before serving.
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Preparation time20 minutes
Cooking time15 minutes
Total time35 minutesDifficulty level
Medium
Dishes
8
Allergens
Dairy, Eggs, Gluten
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Rich and creamy with high potassium content from bananas.
Ingredients
- 1 pre-baked pie crust
- 3 bananas, sliced
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 egg yolks
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp powdered sugar