Chef.I Logo

BBQ Ribs

BBQ Ribs are a classic American dish featuring pork ribs slow-cooked in a barbecue sauce until tender and flavorful.

Preparation

Step 1

Preheat oven to 300°F (150°C).

Step 2

Season ribs with salt, black pepper, paprika, garlic powder, and onion powder.

Step 3

Place ribs on a baking sheet and cover with foil.

Step 4

Bake for 2.5-3 hours until tender.

Step 5

Mix barbecue sauce, apple cider vinegar, and brown sugar.

Step 6

Brush ribs with sauce and grill for 10-15 minutes until caramelized.

Share

image
imagePreparation time15 minutes
imageCooking time3 hours
imageTotal time3 hours 15 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

None

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich in protein and flavor.

Ingredients

  • 2 racks pork ribs
  • 2 cups barbecue sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt
  • Black pepper
Coming soon from Chef.I – let’s cook together!