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Beef and Broccoli

Beef and Broccoli is a popular Chinese-American stir-fry dish featuring tender beef and crisp broccoli in a savory sauce.

Preparation

Step 1

Marinate beef slices with soy sauce, oyster sauce, and cornstarch.

Step 2

Heat oil in a wok or large pan.

Step 3

Stir-fry beef until browned and set aside.

Step 4

Add garlic and broccoli to the pan and stir-fry until tender.

Step 5

Return beef to the pan, add beef broth, and cook until sauce thickens.

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image
imagePreparation time15 minutes
imageCooking time15 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Easy

Dishes

4

Allergens

Soy

Cuisine

Chinese Cuisine, American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

High in protein and vitamins.

Ingredients

  • 500g beef sirloin, sliced thin
  • 2 cups broccoli florets
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1/2 cup beef broth
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil
  • Salt
  • Black pepper
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