Beef and Broccoli
Dinner
Beef and Broccoli is a popular Chinese-American stir-fry dish featuring tender beef and crisp broccoli in a savory sauce.
Preparation
Step 1
Marinate beef slices with soy sauce, oyster sauce, and cornstarch.
Step 2
Heat oil in a wok or large pan.
Step 3
Stir-fry beef until browned and set aside.
Step 4
Add garlic and broccoli to the pan and stir-fry until tender.
Step 5
Return beef to the pan, add beef broth, and cook until sauce thickens.
Share
Preparation time15 minutes
Cooking time15 minutes
Total time30 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Soy
Cuisine
Chinese Cuisine, American Cuisine
Diet type
Non-Vegetarian
Nutrition facts
High in protein and vitamins.
Ingredients
- 500g beef sirloin, sliced thin
- 2 cups broccoli florets
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/2 cup beef broth
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- Salt
- Black pepper
Coming soon from Chef.I – let’s cook together!