Beef Bourguignon

Beef Bourguignon

Dinner

Beef Bourguignon is a classic French stew made with beef braised in red wine with onions, mushrooms, and bacon.

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Preparation

Step 1

Preheat oven to 325°F (160°C).

Step 2

In a large pot, cook bacon until crisp and set aside.

Step 3

Brown beef cubes in bacon fat and set aside.

Step 4

In the same pot, sauté onions, carrots, and garlic until tender.

Step 5

Add flour and tomato paste, cooking for 2 minutes.

Step 6

Add wine, beef broth, bay leaf, thyme, and bring to a boil.

Step 7

Return beef and bacon to the pot.

Step 8

Cover and transfer to oven, cooking for 2.5-3 hours.

Step 9

In a skillet, sauté mushrooms in butter and olive oil, then add to stew before serving.

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imagePreparation time30 minutes
imageCooking time3 hours
imageTotal time3 hours 30 minutes
Dinner

Difficulty level

Medium

Dishes

6

Allergens

None

Cuisine

French Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich in protein and iron.

Ingredients

  • 1.5 kg beef chuck, cut into cubes
  • 750ml red wine
  • 200g bacon, diced
  • 2 cups beef broth
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 200g mushrooms, sliced
  • 2 tbsp flour
  • 1 tbsp tomato paste
  • 1 bay leaf
  • 1 tsp thyme
  • Salt
  • Black pepper
  • 2 tbsp butter
  • 2 tbsp olive oil
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