Beef Bourguignon
Beef Bourguignon is a classic French stew made with beef braised in red wine with onions, mushrooms, and bacon.
Preparation
Step 1
Preheat oven to 325°F (160°C).
Step 2
In a large pot, cook bacon until crisp and set aside.
Step 3
Brown beef cubes in bacon fat and set aside.
Step 4
In the same pot, sauté onions, carrots, and garlic until tender.
Step 5
Add flour and tomato paste, cooking for 2 minutes.
Step 6
Add wine, beef broth, bay leaf, thyme, and bring to a boil.
Step 7
Return beef and bacon to the pot.
Step 8
Cover and transfer to oven, cooking for 2.5-3 hours.
Step 9
In a skillet, sauté mushrooms in butter and olive oil, then add to stew before serving.
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Preparation time30 minutes
Cooking time3 hours
Total time3 hours 30 minutesDinner
Difficulty level
Medium
Dishes
6
Allergens
None
Cuisine
French Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich in protein and iron.
Ingredients
- 1.5 kg beef chuck, cut into cubes
- 750ml red wine
- 200g bacon, diced
- 2 cups beef broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 200g mushrooms, sliced
- 2 tbsp flour
- 1 tbsp tomato paste
- 1 bay leaf
- 1 tsp thyme
- Salt
- Black pepper
- 2 tbsp butter
- 2 tbsp olive oil
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