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Beef Carpaccio

Beef Carpaccio is a dish of thinly sliced raw beef, typically served as an appetizer with a drizzle of olive oil and lemon juice.

Preparation

Step 1

Wrap beef tenderloin in plastic wrap and freeze for 1-2 hours.

Step 2

Slice beef as thinly as possible.

Step 3

Arrange slices on a plate.

Step 4

Drizzle with olive oil and lemon juice.

Step 5

Season with salt and black pepper.

Step 6

Garnish with shaved Parmesan, capers, and arugula.

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image
imagePreparation time15 minutes
imageCooking time0 minutes
imageTotal time15 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy

Cuisine

Italian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

High in protein and low in fat.

Ingredients

  • 500g beef tenderloin
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • 1/4 cup shaved Parmesan cheese
  • 1 tbsp capers
  • Salt
  • Black pepper
  • Arugula for garnish
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