Beef Carpaccio
Dinner
Beef Carpaccio is a dish of thinly sliced raw beef, typically served as an appetizer with a drizzle of olive oil and lemon juice.
Preparation
Step 1
Wrap beef tenderloin in plastic wrap and freeze for 1-2 hours.
Step 2
Slice beef as thinly as possible.
Step 3
Arrange slices on a plate.
Step 4
Drizzle with olive oil and lemon juice.
Step 5
Season with salt and black pepper.
Step 6
Garnish with shaved Parmesan, capers, and arugula.
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Preparation time15 minutes
Cooking time0 minutes
Total time15 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Dairy
Cuisine
Italian Cuisine
Diet type
Non-Vegetarian
Nutrition facts
High in protein and low in fat.
Ingredients
- 500g beef tenderloin
- 2 tbsp olive oil
- 1 lemon, juiced
- 1/4 cup shaved Parmesan cheese
- 1 tbsp capers
- Salt
- Black pepper
- Arugula for garnish
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