Beef Empanadas
Dinner
Beef Empanadas are savory pastries filled with seasoned ground beef, onions, and spices, popular in Latin American cuisine.
Preparation
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a skillet, cook ground beef with onions and garlic until browned.
Step 3
Add olives, raisins, cumin, paprika, salt, and black pepper.
Step 4
Cool the filling slightly.
Step 5
Fill empanada dough circles with beef mixture and fold over, sealing edges.
Step 6
Brush with beaten egg.
Step 7
Bake for 20-25 minutes until golden brown.
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Preparation time20 minutes
Cooking time25 minutes
Total time45 minutesDinner
Difficulty level
Medium
Dishes
12
Allergens
Gluten, Eggs
Cuisine
Latin American
Diet type
Non-Vegetarian
Nutrition facts
High in protein and iron.
Ingredients
- 500g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chopped green olives
- 1/2 cup raisins
- 2 tsp cumin
- 1 tsp paprika
- Salt
- Black pepper
- 1 package empanada dough
- 1 egg, beaten
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