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Beef Empanadas

Beef Empanadas are savory pastries filled with seasoned ground beef, onions, and spices, popular in Latin American cuisine.

Preparation

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a skillet, cook ground beef with onions and garlic until browned.

Step 3

Add olives, raisins, cumin, paprika, salt, and black pepper.

Step 4

Cool the filling slightly.

Step 5

Fill empanada dough circles with beef mixture and fold over, sealing edges.

Step 6

Brush with beaten egg.

Step 7

Bake for 20-25 minutes until golden brown.

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image
imagePreparation time20 minutes
imageCooking time25 minutes
imageTotal time45 minutes
Dinner

Difficulty level

Medium

Dishes

12

Allergens

Gluten, Eggs

Cuisine

Latin American

Diet type

Non-Vegetarian

Nutrition facts

High in protein and iron.

Ingredients

  • 500g ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped green olives
  • 1/2 cup raisins
  • 2 tsp cumin
  • 1 tsp paprika
  • Salt
  • Black pepper
  • 1 package empanada dough
  • 1 egg, beaten
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