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Beef Stroganoff

Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with sour cream, typically over noodles or rice.

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Preparation

Step 1

Season beef slices with salt and black pepper.

Step 2

Heat olive oil and butter in a skillet over medium-high heat.

Step 3

Cook beef until browned and set aside.

Step 4

In the same skillet, sauté onions and garlic until tender.

Step 5

Add mushrooms and cook until softened.

Step 6

Stir in flour and cook for 2 minutes.

Step 7

Add beef broth and bring to a simmer.

Step 8

Return beef to the skillet and stir in sour cream.

Step 9

Cook until sauce is thickened and beef is heated through.

Step 10

Serve over egg noodles or rice, garnished with fresh parsley.

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imagePreparation time15 minutes
imageCooking time30 minutes
imageTotal time45 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Dairy, Gluten

Cuisine

Russian Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and creamy with high protein content.

Ingredients

  • 500g beef sirloin, sliced thin
  • 1 onion, chopped
  • 200g mushrooms, sliced
  • 1 cup sour cream
  • 1/2 cup beef broth
  • 2 tbsp flour
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 tbsp olive oil
  • Salt
  • Black pepper
  • Fresh parsley for garnish
  • Cooked egg noodles or rice
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