Beef Stroganoff
Dinner
Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with sour cream, typically over noodles or rice.
Preparation
Step 1
Season beef slices with salt and black pepper.
Step 2
Heat olive oil and butter in a skillet over medium-high heat.
Step 3
Cook beef until browned and set aside.
Step 4
In the same skillet, sauté onions and garlic until tender.
Step 5
Add mushrooms and cook until softened.
Step 6
Stir in flour and cook for 2 minutes.
Step 7
Add beef broth and bring to a simmer.
Step 8
Return beef to the skillet and stir in sour cream.
Step 9
Cook until sauce is thickened and beef is heated through.
Step 10
Serve over egg noodles or rice, garnished with fresh parsley.
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Preparation time15 minutes
Cooking time30 minutes
Total time45 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Dairy, Gluten
Cuisine
Russian Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Rich and creamy with high protein content.
Ingredients
- 500g beef sirloin, sliced thin
- 1 onion, chopped
- 200g mushrooms, sliced
- 1 cup sour cream
- 1/2 cup beef broth
- 2 tbsp flour
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp olive oil
- Salt
- Black pepper
- Fresh parsley for garnish
- Cooked egg noodles or rice
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