Beef Tacos
Dinner
Beef Tacos are a popular Mexican dish made with seasoned ground beef, fresh vegetables, and a variety of toppings, all wrapped in a soft or hard tortilla.
Preparation
Step 1
In a skillet, cook ground beef with onions and garlic until browned.
Step 2
Add chili powder, cumin, tomato sauce, salt, and black pepper.
Step 3
Simmer for 10 minutes.
Step 4
Warm taco shells or tortillas according to package instructions.
Step 5
Fill shells with beef mixture, lettuce, tomatoes, cheese, and cilantro.
Share
Preparation time10 minutes
Cooking time20 minutes
Total time30 minutesDinner
Difficulty level
Easy
Dishes
4
Allergens
Dairy, Gluten
Cuisine
Mexican Cuisine
Diet type
Non-Vegetarian
Nutrition facts
High in protein and rich in flavors.
Ingredients
- 500g ground beef
- 8 taco shells or tortillas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 cup tomato sauce
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- Salt
- Black pepper
Coming soon from Chef.I – let’s cook together!