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Beef Wellington

Beef Wellington is an elegant dish of beef tenderloin coated with pâté and duxelles, wrapped in puff pastry, and baked to perfection.

Preparation

Step 1

Season beef tenderloin with salt and black pepper.

Step 2

Heat olive oil in a skillet and sear beef on all sides until browned.

Step 3

Remove from heat and brush with Dijon mustard.

Step 4

In the same skillet, melt butter and sauté mushrooms and garlic until tender.

Step 5

Spread mushroom mixture on a sheet of plastic wrap.

Step 6

Place beef on top and wrap tightly, then chill in the refrigerator.

Step 7

Preheat oven to 400°F (200°C).

Step 8

Roll out puff pastry and place chilled beef in the center.

Step 9

Wrap pastry around beef, sealing edges with beaten egg.

Step 10

Place on a baking sheet and brush with more beaten egg.

Step 11

Bake for 25-30 minutes until pastry is golden brown.

Step 12

Let rest for 10 minutes before slicing.

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image
imagePreparation time40 minutes
imageCooking time30 minutes
imageTotal time1 hour 10 minutes
Dinner

Difficulty level

Hard

Dishes

6

Allergens

Gluten, Eggs, Dairy

Cuisine

British Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Rich and indulgent with high protein content.

Ingredients

  • 1 kg beef tenderloin
  • 200g mushrooms, finely chopped
  • 100g pâté
  • 1 sheet puff pastry
  • 1 egg, beaten
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • Salt
  • Black pepper
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